Monday, November 16, 2015

Bourbon Butterscotch Cupcakes



Kentucky Bourbon Butterscotch Cupcakes
Blanton's bourbon butterscotch cupcakes with salted bourbon butterscotch Swiss meringue buttercream & sauce and topped with coarse Fleur de Sel
Kentucky Bourbon Butterscotch Cupcakes

This recipe is adapted from The Cake Merchant's recipe for salted bourbon butterscotch cupcakes. Instead of using that cake recipe, I took a basic yellow cake and added Lorann's cream cheese flavor (tastes like butterscotch) with Blanton's bourbon, butter, and brown sugar to make a rich butterscotch flavored cake. The SMB and butterscotch bourbon sauce recipe is adapted from the original recipe with extra bourbon and butterscotch. These little cupcakes pack a strong bourbon and butter flavor and would be perfect for a Kentucky Derby party.

Kentucky Bourbon Butterscotch Cupcakes
Kentucky Bourbon Butterscotch Cupcakes

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